I seasoned the mixture as instructed and then I added the rice...I did have to wait awhile for it to be done. I had preheated the oven to 375 so I added the cheese and then stuffed the bell peppers. I didn't have a square pan as the recipe suggested so I put the bell peppers in bread pans, two in each.
Then I served myself took a bite and realized...I don't like this. Right when I added the Parmesan cheese it created this smell that was not too pleasurable. And I really hoped that would go away or die down but it didn't and I couldn't really get past it. My Love however, thought they were great! He took the leftovers to work for lunch today and said they are even better now that the flavors have set in. So, if you think you will like this I would still suggest the recipe...it just wasn't for me.
Stuffed Bell Pepper Recipe: http://pinterest.com/pin/116108908/
Tonight's Dinner: Bowtie & Asparagus Pasta